Inspiration in a Box

As a small-scale farm, we sell just one animal at a time. This is why beef boxes are the perfect way to offer you the best of what we have. Eating the full range of cuts we offer in our beef boxes gives you the chance to sample beef from the whole animal. But perhaps you're wondering what to do with some of them?

This little guide to give you some inspiration & ideas for using Meadowsweet dry-aged pasture-fed beef.

ENJOY!

Mince

Minced beef is the most versatile cut of beef. There are just so many things you can make with it, the options are endless!

Perfect Steaks

You might already be a steak pro, but if you're not too sure how to make the most of these delicious steaks, here's some cooking tips.

Pan seared method:

1. Remove from fridge & bring to room temperature, sprinkle with salt. Heat a heavy bottomed pan to high heat.
2. Cut a small chunk of fat off the steak and add to pan.
3. Pat steak dry with paper towel before adding to the pan.
4. Fry steak for total of 1 minute each side, but turning often as it cooks. Cook slightly longer depending on how well done you like your steak.
5. Rest for 5 mins and then serve.

Diced Beef

Slow Roasting Joints

Brisket & silverside are best enjoyed when slowly pot roasted.

Roasting Joints

Topside and top rump are the classic Sunday roast dinner choices.